Cookware refers to the essential tools and equipment used for cooking food, including pots, pans, and baking dishes. Available in materials like stainless steel, cast iron, and non-stick, cookware is designed for various cooking methods such as frying, boiling, and baking. High-quality cookware, such as Dutch ovens or ceramic skillets, enhances heat distribution and ensures even cooking. Whether you’re preparing a gourmet meal or a simple stir-fry, choosing the right cookware is vital. Keywords: cookware, pots and pans, baking dishes, non-stick cookware, best cookware sets.
