Apartment Therapy: Small Kitchen Organization Tips

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1. Declutter First

Organizing is vital before getting started with organization. Begin by emptying your cabinets and drawers. Sort the goods into three categories: keep, donate, and dispose. Be ruthless—if you haven’t utilized something in the last year, it’s time to let it go.

For example, duplicate utensils, expired seasonings, and chipped crockery can frequently be removed. Decluttering not only clears up space, but it also makes it easier to manage what remains.

Product: SimpleHouseware Stackable Kitchen Cabinet Organizer
This stackable organizer helps you declutter cabinets by neatly arranging items like plates, bowls, and cutting boards.

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2. Maximize Vertical Space

In a small kitchen, vertical space is your greatest asset. Install shelves or hanging racks to accommodate pots, pans, and cutting boards. Magnetic strips can store knives, freeing up drawer space.

Also, try using the inside of cabinet doors for additional storage. Adhesive hooks, for example, can hold measuring cups and oven mitts. Thinking vertically allows you to maximize every inch.

Product: Products Wall-Mounted Pot and Pan Rack
A wall-mounted rack frees up cabinet space by storing pots, pans, and lids vertically.

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3. Use Drawer Dividers

Drawers can rapidly become disorganized without adequate organizing. Drawer dividers are a game changer for keeping utensils, cutlery, and gadgets organized.

For example, set out one compartment for spoons, another for spatulas, and a third for measurement utensils. This not only saves time, but also guarantees that everything has its proper place.

Product: mDesign Kitchen Drawer Organizer
These adjustable dividers keep utensils, cutlery, and gadgets neatly separated in drawers.

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4. Invest in Multi-Functional Tools

Every item in a small kitchen should serve a purpose. Choose multi-functional appliances, such as a blender that also serves as a food processor or a saucepan that doubles as a steamer.

This method minimizes clutter while maximizing functionality. For example, a single high-quality chef’s knife can replace an entire set of seldom-used knives.

Product: Ninja Foodi 6-in-1 Multi-Cooker
A versatile appliance that replaces multiple tools, saving space and simplifying cooking.

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5. Organize Cabinets Strategically

In a small kitchen, cabinets are valuable real estate. Less used goods should be placed on higher or lower shelves, while regularly used objects should be kept at eye level. To make finding what you need easier, use labels or containers that are clear.

For instance, save the top shelf for seasonal goods like holiday platters and keep regular dishes close at hand. This tactic guarantees effectiveness and lessens annoyance.

Product: YouCopia StoreMore Adjustable Cabinet Organizer
This organizer maximizes cabinet space by creating adjustable shelves for dishes and pantry items.

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6. Utilize Under-Sink Storage

Although it is frequently disregarded, the space beneath the sink can be a useful place to store items. To store dish soap, garbage bags, and cleaning materials, use pull-out organizers or stackable containers.

For example, sponges and scrubbers can be gathered in a tiny caddy, and spray bottles can be held on a tension rod. You’ll have more space in the kitchen if you organize this area.

Product: SimpleHouseware Under-Sink Organizer
A pull-out organizer designed to fit under the sink, perfect for storing cleaning supplies.

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7. Create Zones

Sort your kitchen into areas for prep, cooking, and storage, for example. Items utilized for each activity should be kept in their designated zones.

Pots and pans should be kept close to the stove, knives and cutting boards near the prep area, and spices near the cooking area. Your workflow is streamlined and time is saved by this sensible arrangement.

Product: OXO Good Grips POP Container Set
Airtight containers for pantry items, helping you create a dedicated storage zone.

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8. Opt for Compact Appliances

Reduce the size of your appliances if you have limited room. Compact refrigerators, dishwashers, and microwaves are made especially for little kitchens.

For example, a small refrigerator or a compact dishwasher can save a lot of room without compromising on functionality. To guarantee a precise fit, measure your area before making a purchase.

Product: BLACK+DECKER Compact Microwave
A space-saving microwave designed for small kitchens.

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9. Use Clear Containers

The secret weapon of a small kitchen is clear containers. Put basics in the pantry, such as pasta, sugar, and flour, in standardized containers or bins.

They not only have a sleek appearance, but they also make it simple to notice when you’re low. Stackable containers, for instance, may keep your pantry organized and free up shelf space.

Product: Rubbermaid Brilliance Pantry Storage Containers
Clear, airtight containers for organizing pantry staples like flour, sugar, and pasta.

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10. Add Lighting

A small kitchen can appear bigger and cozier with proper illumination. Food preparation is facilitated by under-cabinet illumination, which illuminates countertops.

A chic chandelier or pendant lights can also provide brightness and individuality. LED strip lights, for instance, are a cost-effective and energy-efficient choice.

Product: Barrina LED Under-Cabinet Lighting
Easy-to-install LED lights that brighten countertops and improve visibility.

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11. Keep Countertops Clear

A small kitchen can appear even smaller with cluttered worktops. Only keep necessities on the counter, such as a toaster or coffee maker.

Appliances that are not used often should be kept on shelves or in cabinets. A stand mixer, for example, can be stored until it’s needed, freeing up important workspace.

Product: Nesting Countertop Organizer
A compact organizer that nests utensils and tools to free up counter space.

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12. Incorporate Rolling Carts

Mobile and adaptable storage options are rolling carts. Store fresh produce, cookware, and spices in them.

A cart, for instance, can be used as an extra surface for food service or as a portable prep station. Just roll it out of the way when not in use.

Product: Seville Classics Utility Cart
A mobile cart with shelves for extra storage and workspace.

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13. Label Everything

Labels are a straightforward yet powerful tool for keeping things organized. To make sure everything stays in its proper position, use them on drawers, boxes, and containers.

Label pantry containers or spice jars, for example, so that components can be easily identified. When preparing meals, this little action can save time and lessen stress.

Product: Brother P-Touch Label Maker
A label maker to create clear, professional labels for containers and bins.

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14. Regularly Reassess

Being organized is a continuous process. Make sure your kitchen is operating efficiently by giving it a regular evaluation.

For instance, think about changing your storage options if you observe that a certain space is constantly congested. Being proactive will keep the area neat and functional.

Product: Home Edit Clear Storage Bins
Clear bins with handles for easy access and reassessment of stored items.

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Conclusion

It can be intimidating to organize a small kitchen, but with these pointers, you can make it both practical and fashionable. Declutter first, make the most of vertical space, and spend money on clever storage options. Keep in mind that a neat kitchen not only looks fantastic but also enhances the pleasure of meal preparation and cooking.

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