How bake 10 Cookies: Appliances, Recipes & Ingredients

Here are some popular homemade cookie recipes along with the essential appliances needed to prepare them at home, with simple recipe and appliances you need.

1- Chocolate Chip Cookies

A timeless favorite featuring a soft, chewy center with melty chocolate chips.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine flour, baking soda, and salt.
3. In a large bowl, beat butter, sugars, and vanilla until creamy.
4. Add eggs one at a time, beating well after each. Gradually mix in dry ingredients.
5. Stir in chocolate chips.
6. Drop a rounded spoonful onto a baking sheet.
7. Bake for 9-11 minutes or until golden brown. Cool on wire racks.

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2- Peanut Butter Cookies

Rich and creamy, these cookies are a delight for peanut butter lovers.

Ingredients:

• 1 cup peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix all ingredients in a bowl until well combined.
3. Roll dough into small balls and place on a baking sheet.
4. Flatten each ball with a fork to make a crisscross pattern.
5. Bake for 8-10 minutes. Let cool before serving.

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3- Oatmeal Raisin Cookies

Chewy cookies packed with hearty oats and sweet raisins.

Ingredients:

• 1 1/2 cups old-fashioned oats
• 1/2 cup raisins
• 3/4 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk flour, baking soda, cinnamon, and salt.
3. In another bowl, cream butter and sugars until fluffy. Beat in egg and vanilla.
4. Gradually add dry ingredients. Stir in oats and raisins.
5. Scoop dough onto baking sheets. Bake for 10-12 minutes.

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4- Peanut Butter Blossoms

Soft peanut butter cookies topped with a chocolate kiss.

Ingredients:

• 1/2 cup peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 tsp vanilla extract
• 1 large egg
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• Hershey’s Kisses

Instructions:

1. Preheat oven to 375°F (190°C).
2. Beat peanut butter, butter, sugars, vanilla, and egg until creamy.
3. Stir in flour, baking soda, and salt.
4. Roll into balls and bake for 8 minutes.
5. Press a Hershey’s Kiss into the center of each cookie immediately after removing from oven.

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5- Sugar Cookies

Classic cookies perfect for cutting into shapes and decorating.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 1 egg
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cream butter and sugar until smooth. Beat in egg and vanilla.
3. Combine dry ingredients and gradually add to wet mixture.
4. Roll into balls and flatten slightly. Bake for 8-10 minutes.
5. Cool before decorating.

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6- No-Bake Cookies

Quick and easy cookies made without an oven, often combining oats and cocoa.

Ingredients:

• 1/2 cup unsalted butter
• 2 cups granulated sugar
• 1/4 cup cocoa powder
• 1/2 cup milk
• 1/2 cup peanut butter
• 3 cups quick oats
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine butter, sugar, cocoa, and milk. Bring to a boil for 1 minute.
2. Remove from heat and stir in peanut butter, oats, and vanilla.
3. Drop spoonful onto wax paper. Let cool and set.

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7- Molasses Cookies

Spiced cookies with a deep, rich molasses flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• 1/4 cup molasses

Instructions:

1. Preheat oven to 350°F (175°C).
2. Whisk together flour, baking soda, cinnamon, ginger, and salt.
3. Beat butter and sugar until fluffy. Add egg and molasses.
4. Gradually add dry ingredients. Chill dough for 1 hour.
5. Roll into balls, coat in sugar, and bake for 8-10 minutes.

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8- Macaroons

Sweet coconut-based cookies, often dipped in chocolate.

Ingredients:

• 2 1/2 cups shredded coconut
• 2/3 cup sweetened condensed milk
• 1 tsp vanilla extract
• Chocolate (optional for dipping)

Instructions:

1. Preheat oven to 325°F (160°C).
2. Mix coconut, condensed milk, and vanilla in a bowl.
3. Drop spoonful onto a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes until golden brown. Cool before dipping in chocolate.

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9- Lemon Cookies

Light and zesty cookies with a refreshing lemon flavor.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 2 tbsp lemon juice
• Zest of 1 lemon

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, baking soda, and salt.
3. Beat butter and sugar until fluffy. Add egg, lemon juice, and zest.
4. Gradually mix in dry ingredients. Scoop dough onto a baking sheet. Bake for 8-10 minutes.

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10- Cookie Cake

A large, cake-like cookie perfect for celebrations.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking soda, and salt.
3. Beat butter and sugars until creamy. Add eggs and vanilla.
4. Gradually mix in dry ingredients and fold in chocolate chips.
5. Press dough into a greased 9-inch pan. Bake for 20-25 minutes. Cool before slicing.

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